Granola Fruit Tart
Deliciously beautiful, Sunbelt Bakery® Granola Fruit Tart is made with Sunbelt Simple Granola®, Greek yogurt and a variety of fresh fruit. Great to take for a brunch side dish with friends or for an easy weekend breakfast with family, this tasty tart is sure to steal the spotlight! Give it a try for a new way to enjoy your favorite granola!
Makes 8 Servings
1 1/2 cups Sunbelt Bakery Simple Granola®
1 cup mixed nuts and seeds (optional)
5 Tbsp. butter, melted
1/4 cup honey
1 tsp. vanilla extract
3 cups vanilla or plain Greek yogurt (can also use nondairy yogurt substitute)
Assorted slices or whole fruit for topping
Tart or Pie Dish
- Preheat oven to 325ºF.
- Mix the granola, melted butter, honey and vanilla. Mix in the nuts and seeds if desired.
- Press the mixture into a greased tart pan or pie plate; spread evenly across.
- Bake for 15 minutes; let cool completely.
- Fill the tart with Greek yogurt and smooth evenly across.
- Top with the fruit.
- Serve immediately.
Find this and other recipes on SunbeltBakery.com