Granola Fruit Tart

Deliciously beautiful, Sunbelt Bakery® Granola Fruit Tart is made with Sunbelt Simple Granola®, Greek yogurt and a variety of fresh fruit. Great to take for a brunch side dish with friends or for an easy weekend breakfast with family, this tasty tart is sure to steal the spotlight! Give it a try for a new way to enjoy your favorite granola!

Makes 8 Servings

Ingredients:
1 1/2 cups Sunbelt Bakery Simple Granola®
1 cup mixed nuts and seeds (optional)
5 Tbsp. butter, melted
1/4 cup honey
1 tsp. vanilla extract
3 cups vanilla or plain Greek yogurt (can also use nondairy yogurt substitute)
Assorted slices or whole fruit for topping

Supplies:
Tart or Pie Dish

Directions:

  1. Preheat oven to 325ºF.
  2. Mix the granola, melted butter, honey and vanilla. Mix in the nuts and seeds if desired.
  3. Press the mixture into a greased tart pan or pie plate; spread evenly across.
  4. Bake for 15 minutes; let cool completely.
  5. Fill the tart with Greek yogurt and smooth evenly across.
  6. Top with the fruit.
  7. Serve immediately.
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